In Vezirköprü, From the Grill to the Oven
Fire from our elders to us, from us to you.
One hearth, one oven, in Samsun: köfte from Vezirköprü's quality meat over the embers, bread on the stone every morning.
Two Sides, One Family
The Source of Quality
Ateş KardeşlerQuality meat, a master's experience.
Our köfte's secret is simple: quality meat from animals raised right here in Vezirköprü's own land — and a mastery shaped by years of experience. That's where the name Ateş Kardeşler, and its hearth, come from.
Read Our Full StoryFrom the Table
From the grill and the oven, today
01N.55
Akçaabat Köfte
Garlic-forward, hand-shaped, grilled over real embers
02N.55
Cheese Pide
Extra cheese
03N.61
Simit (sesame bread ring)
Fresh, baked daily
04N.61
Stone Oven Somun Bread
Fresh every morning, wood-fired
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